Living soil, rich in microorganisms, boosts crop nutrient density, flavor, and yield. Build it by adding organic matter, reducing tilling, using cover crops, mulch, and regenerative practices for healthier gardens and environment.

This guide empowers Greensboro growers with regenerative agriculture techniques—soil health, composting, no-till, cover crops, companion planting, and local CSA support—for sustainable, thriving gardens and communities.

Gerard’s Green Garden promotes regenerative farming—no-till, vermicomposting, cover crops—to enhance soil health, boost food security, sequester carbon, and support biodiversity for sustainable local food.