OUR ETIQUETTE OF SUSTAINABILITY

We are a small family farm dedicated to cultivating food using God-given resources. We primarily rely on compost, rainwater, and natural amendments.

   Our philosophy centers on nurturing the ecosystem of our farm; we condition the soil rather than just fertilizing it.  We implement the principles of closed-loop agriculture, believing that the earth produces no waste.  Our Agricultural Ecosystem begins with protecting the Soils armor through organic mulching , Vermicomposting (worm farming) - Traditional composting - Sustainable resources (rain, solar) - Low-tillage practices Established farm systems - On-farm sales

     Through composting and vermicomposting, we address the depletion of our planet's topsoil and rising synthetic fertilizer costs, which have surged over the past two years. By 2050, it is projected that 90% of soils may be degraded. With only about 60 years of topsoil remaining, our approach to food production must adapt. Utilizing water and reclaiming nutrients from food waste are practical steps for small farmers to embrace sustainable agriculture and enhance soil health. Traditional farming methods have proven detrimental, and as we revitalize local farms, we must establish new standards for agricultural practices. Our farm is a self-sustaining ecosystem, vital for producing high-quality plants and nourishing communities.